Author: Campbell Mattinson
Source: James Halliday’s Wine Companion
Review Date: Wednesday, June 1, 2016
60% cabernet sauvignon, 28% shiraz, 12% cabernet franc, hand-picked, crushed, destemmed, open and static fermenters, the cabernet and shiraz matured in used French barriques, the cabernet franc in a new French 4000L foudre for 12 months. Is at once supple, yet savoury/spicy, with vibrant red and black fruits, yet neatly tied together by fine tannins and oak. A complete wine.
Rated : 95 Points
Alcohol : 14.5%
RRP : $35
Closure : Screwcap
Drink : 2029
