Top 5 Chilled Red Wines: Piccadilly Red Reviewed


Food writer and cookbook author Roberta Muir picks her top 5 red wines to serve lightly chilled this month:

Terre à Terre Piccadilly Red 2018

“At Terre à Terre winery, Trousseau, the classic red grape of Jura, is co-fermented with mondeuse (common in neighbouring Savoy) and pinot noir to create a wine with lovely chalky tannins, juicy red fruit and bright acidity. It has good body with a bit of grip and comes into its own with food.”

Roberta Muir, January 2020

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