Daosa Blanc De Blancs 2018
Author: Ned Goodwin MW | Halliday Wine Companion
“Xavier Bizot is well-versed in building texture via barrel fermentation and extended time on lees. Old oak, mind you, where the wine sits for nine months following the first fermentation. Scents of glazed quince, citrus marmalade, shiitake, oak-derived acacia, almond meal and toasted brioche. A wine of indelible precision as much as latent power, building across a long finish draped with some perceivable sweetness.”
95/100
