Daosa Blanc De Blancs 2018
Author: Ned Goodwin MW | JamesSuckling.com
“Xavier Bizot is well-versed in building texture via barrel fermentation and extended time on lees. Old oak, mind you, where the wine sits for nine months following the first fermentation. Scents of glazed quince, citrus marmalade, shiitake, oak-derived acacia, almond meal and toasted brioche. A wine of impressive precision as much as latent power, building across a long finish draped with some perceptible sweetness. Drink or hold.”
95/100
Drink: Drink or hold
