100 percent new oak for this premier release. Dark cherry, dark chocolate, touch of mint and eucalyptus, some white pepper, turned sweet earthiness, sandalwood and clove. All of this marries beautifully and gets tightened with ribs of crushed rock tannin. Exceptional length and shape too. It delivers on a promise of very fine wine. 96 Points
“An elegance, one could say. Lots of personality here.” 94 Points – Mike Bennie | Wine Business Monthly
June 22, 2026
The classic Aussie red blend gets a little seasoning from Cabernet Franc here. Structured, savoury stylings, medium bodied, brooding with stewed plum and choc-cherry fruit