100 percent new oak for this premier release. Dark cherry, dark chocolate, touch of mint and eucalyptus, some white pepper, turned sweet earthiness, sandalwood and clove. All of this marries beautifully and gets tightened with ribs of crushed rock tannin. Exceptional length and shape too. It delivers on a promise of very fine wine. 96 Points
“A significant Australian sparkling” 96 Points – Mike Bennie | Halliday Wine Companion
October 28, 2026
The fruit is selected from the considered, complex plantings of chardonnay on the Bizot vineyard in Summertown, Piccadilly Valley. The wine spends eight months in