A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit, focusing the tight acidity to draw out a long finish of lemongrass and ginger. Some strands of silken phenolic texture widen across the palate to create a wine both vibrant and immensely satisfying. 95 Points
“A significant Australian sparkling” 96 Points – Mike Bennie | Halliday Wine Companion
October 28, 2026
The fruit is selected from the considered, complex plantings of chardonnay on the Bizot vineyard in Summertown, Piccadilly Valley. The wine spends eight months in