A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit, focusing the tight acidity to draw out a long finish of lemongrass and ginger. Some strands of silken phenolic texture widen across the palate to create a wine both vibrant and immensely satisfying. 95 Points
“This is a wine of both drama and finesse” 95 Points – Campbell Mattison | CampbellMattison.com
September 1, 2026
Wonderful aromatics and the palate to match. This is one of those wines that seems overtly dry, and overtly rich, at the same time, in