A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit, focusing the tight acidity to draw out a long finish of lemongrass and ginger. Some strands of silken phenolic texture widen across the palate to create a wine both vibrant and immensely satisfying. 95 Points
“This smells super-stylish. And just a bit Italianate in a Tuscan kind-of way” 95 Points – Tim White | Tim White Wine of Note
July 1, 2026
This smells super-stylish. And just a bit Italianate in a Tuscan kind-of way. Perhaps because I’ve made a note about Siena cake*, a.k.a. panforte? Deep