A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit, focusing the tight acidity to draw out a long finish of lemongrass and ginger. Some strands of silken phenolic texture widen across the palate to create a wine both vibrant and immensely satisfying. 95 Points
“A gush of flavour greets you on the core” 93 Points – Gabrielle Poy | The Real Review
June 10, 2026
An evocative nose in which vanilla and five-spice mix with blackcurrant compote and fresh leather, exciting the senses. A gush of flavour greets you on