Fermented in old 600L demi-muids. White pomelo pith, frangipani and some banana skin. This year the wine shows a real delicacy of citrus flavours and hints of pineapple core. A creamy oat milk texture across the palate and graceful acid line draws the fruit to the front palate. It’s crystalline in minerally limestone and chalk, too. There’s real purity and chiselled definition this vintage.
96 Points