It’s a 43/38/19 blend. Shiraz Cabernets might have worked as a title. The texture is creamy, the weight is medium, and the character is above average. The quality here is very good and it will cellar like a charm too. It tastes of plum and gum leaf, earth, tobacco, redcurrant-cream and miso. It has good weight and mouthfeel, a fine mesh of unobtrusive tannin, and satisfying length. 92+ Points
“A significant Australian sparkling” 96 Points – Mike Bennie | Halliday Wine Companion
October 28, 2026
The fruit is selected from the considered, complex plantings of chardonnay on the Bizot vineyard in Summertown, Piccadilly Valley. The wine spends eight months in