It’s a 43/38/19 blend. Shiraz Cabernets might have worked as a title. The texture is creamy, the weight is medium, and the character is above average. The quality here is very good and it will cellar like a charm too. It tastes of plum and gum leaf, earth, tobacco, redcurrant-cream and miso. It has good weight and mouthfeel, a fine mesh of unobtrusive tannin, and satisfying length. 92+ Points
“Finely crafted, controlled, and focused to a sustained finish” 95 Points – Ken Gargett | Wine Pilot
May 4, 2026
The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was