“A wine for every stage of the dinner” 9.4/10- Simon Hughes | Max Crus

CREATING CLASSIC AUSTRALIAN WINES

The good thing about this range is there’s a wine for every stage of the dinner. Start with the Fume Blanc, move onto the franc then this then finish off with the reserve below. 9.4/10.

Categories: 2024 Terre à Terre Shiraz Cabernet Cabernet Franc

Latest Reviews

“Fresh, composed and immaculately balanced.” 95 Points – Jeni Port | Wine Pilot

November 6, 2026

This is only the second DAOSA Late Disgorged (LD) Blanc de Blancs produced. The sparkling was aged for 88 months on lees before disgorgement on

“Bloody delicious from start to finish.” 98 Points – Tony Love | Wine Pilot

November 6, 2026

The pinnacle release of the DAOSA range, Xavier Bizot’s prized traditional method Chardonnay from his family vineyard in the Adelaide Hills’ Piccadilly Valley. After an

“Expressive and expansive” 97 Points – Regan Drew – vinonotebook.com

November 6, 2026

DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: