This wine always presents well and this is another hit. Grass, fragrant herbs, tropical fruit and guava-like characters run attractively through the palate and are sustained-enough through the finish. The fruit here feels so ripe that it almost tastes sweet but there’s plenty of steely/herbal characters surrounding and in any case, it’s most pleasant to drink. 92 Points
“Complex and always an interesting and compelling vinous example of the variety” 95 Points – Shanteh Wale | Halliday Wine Companion
May 19, 2026
A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit,