Light straw in colour with a clean and fruity nose of frangipani, white stonefruit, hints of passionfruit, pear, pineapple, lime zest and dried mango, with a dollop of fresh cream and honeyed oats. In the mouth it’s dry, mineral, yet silky and echoes the nose with a concentration of fruit flavour that’s been supercharged with intense, tangy green apple-like acidity, and seasoned with sea salt and savoury spice. Very pure and focused. It drives long, becoming less fruit forward and more savoury as it makes its way through a developing tail of salted lime, green mango, white pineapple and slightly bitter mineral water. A great wine in its infancy and at a wonderful price point.
“Complex and always an interesting and compelling vinous example of the variety” 95 Points – Shanteh Wale | Halliday Wine Companion
May 19, 2026
A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit,