Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.”
Author: Gary Walsh
Source: Twitter
Review Date: Sunday, July 13, 2014
Author: Gary Walsh
Source: Twitter
Review Date: Sunday, July 13, 2014
Pale straw in hue. A galaxy of fine beading, effervescent and excited. Nougat, white flowers, strawberry husk, peach slices, vanilla bean, flaky pastry, bush honey,
This is only the second DAOSA Late Disgorged (LD) Blanc de Blancs produced. The sparkling was aged for 88 months on lees before disgorgement on
The pinnacle release of the DAOSA range, Xavier Bizot’s prized traditional method Chardonnay from his family vineyard in the Adelaide Hills’ Piccadilly Valley. After an