Aromas of blackcurrants with scents of sage and five-spice which lead to a very structured mouthfeel.
Author: Amy Looker
Source: National Liquor News
Review Date: Tuesday, August 6, 2013
“A superb medium to full-bodied white wine” 96-97 Points – Tim White
September 4, 2025
A beautiful tangerine bergamot thing to begin with. Super-pure. Limpid jelly panna cotta wobble. Then elderflower and grapefruit peel appear. And real gooseberry. Super deep,
