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CREATING CLASSIC AUSTRALIAN WINES

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Terre à Terre Wines
January 15, 2011

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Latest Reviews

“Effervescent and excited” 93 Points – Regan Drew | vinonotebook.com

November 11, 2026

Pale straw in hue. A galaxy of fine beading, effervescent and excited. Nougat, white flowers, strawberry husk, peach slices, vanilla bean, flaky pastry, bush honey,

“Fresh, composed and immaculately balanced.” 95 Points – Jeni Port | Wine Pilot

November 6, 2026

This is only the second DAOSA Late Disgorged (LD) Blanc de Blancs produced. The sparkling was aged for 88 months on lees before disgorgement on

“Bloody delicious from start to finish.” 98 Points – Tony Love | Wine Pilot

November 6, 2026

The pinnacle release of the DAOSA range, Xavier Bizot’s prized traditional method Chardonnay from his family vineyard in the Adelaide Hills’ Piccadilly Valley. After an