“Hand-picked, the juice cold-settled for 2 months (others might use 4 days or less), fermented in large old demi-muids before 8 months maturation. It’s way left of centre, but has undoubted complexity and personality. I enjoy it.”
95 points
James Halliday
Published 01 December 2019
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
