“Medium crimson. Very attractive red plum, raspberry, chinotto, roasted walnut aromas. Inky wine with plentiful red plum, raspberry, mulberry, cola flavours, fine loose knit grainy tannins and integrated roasted walnut notes. Finishes firm and minerally. 68% Cabernet Franc 32% Shiraz. Ready to drink.
Drink now – 2028. 14.0% alc”
93 points
Andrew Caillard, The Vintage Journal
March 2022
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
