White nectarine aromas combine beautifully with those of lightly toasted cashew. The persistent flavour is supported by a long line of acidity and balanced grip. Exemplary barrel-fermented Sauvignon Blanc.
4 Stars
White nectarine aromas combine beautifully with those of lightly toasted cashew. The persistent flavour is supported by a long line of acidity and balanced grip. Exemplary barrel-fermented Sauvignon Blanc.
4 Stars
Flavour, texture and more. This is a white wine with extras. It tastes of gooseberry, lemon barley, grass, candied citrus, hay and mango skins –
Always a serious take on Sauvignon Blanc, this is partially barrel-fermented and benefits from a few years in the bottle. For now, this has an
Tanned light gold in the glass with a steadily rising bead and a nose of fresh cream, citrus blossom, fingerlime, white stonefruit, honeydew, freshly cut