A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit, focusing the tight acidity to draw out a long finish of lemongrass and ginger. Some strands of silken phenolic texture widen across the palate to create a wine both vibrant and immensely satisfying. 95 Points
“It’s finely tuned, beautifully balanced and long” – Wine Worth Writing About
September 14, 2026
Tanned light gold in the glass with a steadily rising bead and a nose of fresh cream, citrus blossom, fingerlime, white stonefruit, honeydew, freshly cut