Great start with the Sauvignon Blanc
Probably amongst the best Sauvignon Blanc from our Terre à Terre vineyard was hand picked on 13 and 14 March 2014. The fruit was picked at relatively low sugars (11.5 Bé), with great flavours and acid. Now settling safely in tanks at the winery at Piccadilly.
Moonrise on Terre à Terre vineyard day before picking
Early morning before picking
Narrow tractors and buckets
Foggy mist in anticipation of a mild day – perfect conditions for pickers
Narrow tractors for narrow 1.5m rows
Nice ripe Sauvignon Blanc fruit with fantastic fruit and spice flavours
Last few narrow rows being picked
