DAOSA Blanc de Blancs 2016
“Pale colour. Expressive white peach, grapefruit, toasty aromas with yeasty, mushroom notes. Well concentrated and richly flavoured wine with baked lemon grapefruit, toasty notes, fine supple, slightly al dente textures, attractive mid palate density, underlying fresh acidity and fine long bubbles. A classic style with lovely weight, texture and freshness. From the 1996-planted Bizot Vineyard, Piccadilly Valley (550m). Drink now – 2025.”
94 points
Andrew Caillard MW, The Vintage Journal
November 2021
