- Posted by Terre à Terre Wines
- On January 1, 2015
- 0 Comments
The use of oak and extended lees contact, including battonage, has contributed to a wine with texture and a deep complexity. Like the crisp fine acid, which sustains the very long, perfectly controlled finish. So much happening here you just have to take another sip.
Author: Ray Jordan
Source: Drinks Trade
Review Date: Thursday, January 1, 2015
Rated: 94 points.