In the first major tasting of Sauvignon Blanc since 2013, a panel of experts tasted and reviewed examples from Australia, New Zealand and France. Wine
DAOSA Piccadilly Valley Blanc de Blancs 2015 “A cracking vintage wine from Xavier Bizot showing aromas of coconut, nougat, cashew nut, lemon curd and hints
One of our favourite publications WBM (Wine Business Magazine) recently asked winemakers from all over Australia; “What’s the one thing you’ve done over the past
Food writer and cookbook author Roberta Muir picks her top 5 red wines to serve lightly chilled this month: Terre à Terre Piccadilly Red 2018
Like all Australians we have been devastated to watch the disastrous bushfires ravaging the country this summer. Friends and neighbours in the Adelaide Hills have
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Medium to full yellow colour, with a very nutty, nougat-like bouquet which incorporates fresh oak and nutty lees-derived
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Baked Quince, brioche, subtle spiced hints, of ginger and cinnamon. Latterly toasty, suggesting autolysis derived. Complex, is where I’m
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and
DAOSA Piccadilly Valley Blanc de Blancs 2015 “The ripeness of the warm 2015 vintage is showcased in pear, grapefruit, golden delicious apple and even notes
Terre à Terre Crayères Vineyard Sauvignon Blanc 2017 “You’d not be far off saying this is one of the best examples of Sauvignon Blanc in
