“Super wine. Serious wine.” – 2013 Cabernet Sauvignon
July 12, 2015
Surprised to see a cork in this wine, where it was previously screwcap. Still, was a very high quality cork. Author: Gary Walsh Source: winefront.com.au
Terre à Terre Wines
Reviews & Tasting Notes
2015 Vintage Report
July 10, 2015
Vintage 2015 – Terre à Terre vineyard Our unique closed-spaced Terre à Terre vineyard in Wrattonbully has produced what is probably our best fruit thus
“Sheesh, there’s some sophistication here” – 2014 Sauvignon Blanc
July 7, 2015
Single Vineyard offering out of Wrattonbully. Sees some oak, both in fermentation and maturation. Author: Campbell Mattinson Source: winefront.com.au Review Date: Tuesday, July 7, 2015
Wine Companion 2015 Results
July 2, 2015
In the 2015 edition of James Halliday’s Australian Wine Companion Terre à Terre was once again rated a 5 red star producer with the following
Xavier in Grapegrower and Winemaker
June 10, 2015
Grapegrower & Winemaker invited four industry experts, including Xavier, to give their thoughts on the Australian wine’s current state of play. The full article can
“a lingering finish” – 2014 Down to Earth Sauvignon Blanc
February 5, 2015
Pale straw hue followed by grassy and tropical peach fruit flavours. Dry and quite full with fresh acid, juicy fruit complimented by a just a
“a wine with texture and a deep complexity” – 2013 Sauvignon Blanc
January 1, 2015
The use of oak and extended lees contact, including battonage, has contributed to a wine with texture and a deep complexity. Like the crisp fine
Philip Rich – Australian Financial Review – 12/12/2014
December 18, 2014
The grapes for this new sparkling come from an Adelaide Hills vineyard planted by Christian Bizot, a late former chairman of Bollinger. Bizot’s son Xavier
“A superb cabernet indeed” – 2012 Cabernet Sauvignon
December 8, 2014
Deep red/purple colour with a smoky, oak-tinged, stylishly soy-laced bouquet, and a trace of tapenade. It’s full-bodied and very intense, concentrated and powerful, yet also
Initial reviews for the 2010 Blanc de Blancs
December 4, 2014
Gary Walsh – The Winefront – Dec 2014 Toasty with floral perfume, pie apple, citrus, mint and crackers. Fine. Full flavoured. Complex. Vinous. Almost silky.
