Grapegrower & Winemaker invited four industry experts, including Xavier, to give their thoughts on the Australian wine’s current state of play.
The full article can be read in the attached PDF.
The full article can be read in the attached PDF.
It’s a wine tasting format that I wish more Australian winemakers would embrace. Winemaker A, usually from the New World (or a less fancied producer/appellation),
This is so pure and refined, with remarkable tension and mineral drive. Aromas of oyster shells, sliced lemons, flint, sourdough and white flowers. The palate
Bright, medium yellow in the glass; a nose of pencil shavings, nutty/savoury barrel ferment nuances and baked lemon pudding, the palate tensioned and dry with