Grapegrower & Winemaker invited four industry experts, including Xavier, to give their thoughts on the Australian wine’s current state of play.
The full article can be read in the attached PDF.
“There’s a proper depth here” 17.5/20, 91/100 – Andrew Graham | Australian Wine and Drinks Review
October 2, 2026
Always a serious take on Sauvignon Blanc, this is partially barrel-fermented and benefits from a few years in the bottle. For now, this has an