Grapegrower & Winemaker invited four industry experts, including Xavier, to give their thoughts on the Australian wine’s current state of play.
The full article can be read in the attached PDF.
The full article can be read in the attached PDF.
An evocative nose in which vanilla and five-spice mix with blackcurrant compote and fresh leather, exciting the senses. A gush of flavour greets you on
Lemon sorbet and leatherwood honey mix with freshly baked pie crust on the nose. Flavours of yellow nectarine, spun sugar and just-ripe pineapple mix with
Sweet spices and nougat mix with preserved lemon aromas. A burst of ripe fruits—yellow nectarines, pineapple and lemon curd are injected with a piercing line