Top 100 New Releases – 2013 Sauvignon Blanc
Like a white Graves, this has dominant oak in its youth and needs time. It’s lively and very dry to taste with citrusy flavours and
Like a white Graves, this has dominant oak in its youth and needs time. It’s lively and very dry to taste with citrusy flavours and
Bright, deep, youthful colour introduces a bouquet of perfectly ripened black fruits and subtle dried herbs, and the oak has been sensitively handled. Medium- bodied
Lovely, fresh-faced, gently teased sauvignon with a small 7 per cent of the make fermented in large French oak casks to then spend a few
Lavender scents over blackcurrant juice with a big whiff of ‘Aussie bush’ character. Smells fantastic. Sits high and fresh in the palate, almost squeaky in
The 2010 vintage of Daosa is now on sale, only 2,000 bottles were made of this excellent vintage, and already selling very well by the
Increasingly proving itself as a contender for best Sauvignon Blanc in Australia. Subtle wood and lees work lends luxurious texture and complexity. Gentle curves aside,
Hand-picked, it is fermented in a combination of stainless-steel tanks and a 2000-litre French oak barrel known as a foudré. The wine then spends three
Young winemaking duo Xavier and Lucy Bizot have impeccable credentials. He’s a member of the family that owns Champagne Bollinger, she’s the daughter of veteran
Backstory: nominated by Patrick Schmitt, The Drinks Business – A good example of oaked Sauvignon from the New World, although the wine has yet to
TERRE a Terre – a French expression meaning Down to Earth – is a small family winery run by husband and wife team Xavier Bizot
Email: [email protected]
Phone: 08 7324 5301
Address: 15 Spring Gully Road, Piccadilly SA 5151
Liquor License No: 57612890
ABN: 78 147 922 316