- Posted by Terre à Terre Wines
- On October 21, 2014
- 0 Comments
Increasingly proving itself as a contender for best Sauvignon Blanc in Australia. Subtle wood and lees work lends luxurious texture and complexity. Gentle curves aside, there’s a core of driving fruit and crisp acidity which makes the wine more compelling. Cracker.
Author: Mike Bennie
Source: WBM Magazine
Review Date: Tuesday, October 21, 2014
Rated: 94 points