“beautifully fine bead” – 95 points for Blanc de Blancs 2017
DAOSA Blanc de Blancs 2017 “The grapes are sourced from the Bizot Vineyard in the Piccadilly Valley. The base wine was aged in old oak
DAOSA Blanc de Blancs 2017 “The grapes are sourced from the Bizot Vineyard in the Piccadilly Valley. The base wine was aged in old oak
Terre à Terre Cabernet Sauvignon Shiraz 2018 “I first saw this wine around six months ago and in that time it has jumped ahead leaps
Down to Earth Sauvignon Blanc 2020 “Terre à Terre are Xavier Bizot and Lucy Croser and the Down To Earth range is their ‘entry level.’
Terre à Terre Cabernet Sauvignon Shiraz 2018 “Shifting up a gear from the Cab Franc/ Shiraz this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1%
Terre à Terre Cabernet Franc Shiraz 2018 “This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Modern and polished direction
Crayères Vineyard Reserve 2016 “This blend of Cabernet Sauvignon (68%), Shiraz (16%) and Cabernet Franc (16%) is sourced from the Bizot’s 35 million year old
Crayères Vineyard Sauvignon Blanc 2019 “With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style).
“Home grown Australian sparkling doesn’t get the love it deserves. And wines like this DAOSA Blanc de Blanc 2016 show it. More table wine with bubbles than
DAOSA Blanc de Blancs 2016 “Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach,
Crayères Sauvignon Blanc Listed in James Halliday’s Top 100 Wines of 2020 Terre à Terre are delighted to announce that our 2019 Crayères Sauvignon Blanc
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