“In the top echelon of Aussie sparkling wines.”

CREATING CLASSIC AUSTRALIAN WINES

“Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach, citrus, shortcrust pastry and briny depth. Layered, complex with savoury yeasty, flinty lees nuances supporting an incredibly fine, textured long finish. In the top echelon of Aussie sparkling wines.”

96 points

Regan Drew, News Regional Media Weekend Wine

 

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