Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines.
“Just crying out for roast spring lamb to help cut through the young sweet protein” 94 Points – Regan Drew| Vino Notebook
August 9, 2025
2023 Terre à Terre Crayères Vineyard Cabernet Shiraz A slight change in blend this year: Cabernet Sauvignon at 65% and Shiraz at 35%. The close
