Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines.
“Complex and always an interesting and compelling vinous example of the variety” 95 Points – Shanteh Wale | Halliday Wine Companion
May 19, 2026
A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit,