Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines.
“There’s a proper depth here” 17.5/20, 91/100 – Andrew Graham | Australian Wine and Drinks Review
October 2, 2026
Always a serious take on Sauvignon Blanc, this is partially barrel-fermented and benefits from a few years in the bottle. For now, this has an