Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines.
“Long, balanced and complex on the finish” 17/20 – Richard Hemming MW | Jancis Robinson.com
March 5, 2026
Tasted blind. Baked apple, pear, lemon meringue – generous and attractive fruit character. On the palate, that development continues with an oxidised, cider-type maturity that