Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines.
Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines.
An evocative nose in which vanilla and five-spice mix with blackcurrant compote and fresh leather, exciting the senses. A gush of flavour greets you on
Lemon sorbet and leatherwood honey mix with freshly baked pie crust on the nose. Flavours of yellow nectarine, spun sugar and just-ripe pineapple mix with
Sweet spices and nougat mix with preserved lemon aromas. A burst of ripe fruits—yellow nectarines, pineapple and lemon curd are injected with a piercing line