Aromas of blackcurrants with scents of sage and five-spice which lead to a very structured mouthfeel.
Author: Amy Looker
Source: National Liquor News
Review Date: Tuesday, August 6, 2013
“Another clean and pure release from the DAOSA lineup“ 92 Points – Andrew Graham | Oz Wine Review
January 5, 2026
One of the select non-cellar-sourced wines to make it into this lineup, I thought this Daosa Blanc de Blancs 2021 was another clean and pure release from