Aromas of blackcurrants with scents of sage and five-spice which lead to a very structured mouthfeel.
Author: Amy Looker
Source: National Liquor News
Review Date: Tuesday, August 6, 2013
“This is savoury, textural, long, malty nutty, spiced, juicy, fine, long and several other superlatives“ 96 Points – Regan Drew | Vino Notebook
December 19, 2025
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed