Aromas of blackcurrants with scents of sage and five-spice which lead to a very structured mouthfeel.
Author: Amy Looker
Source: National Liquor News
Review Date: Tuesday, August 6, 2013
“Just crying out for roast spring lamb to help cut through the young sweet protein” 94 Points – Regan Drew| Vino Notebook
August 9, 2025
2023 Terre à Terre Crayères Vineyard Cabernet Shiraz A slight change in blend this year: Cabernet Sauvignon at 65% and Shiraz at 35%. The close
