Aromas of blackcurrants with scents of sage and five-spice which lead to a very structured mouthfeel.
Author: Amy Looker
Source: National Liquor News
Review Date: Tuesday, August 6, 2013
Author: Amy Looker
Source: National Liquor News
Review Date: Tuesday, August 6, 2013
After a winter that was cooler and wetter than average, spring brought the coolest and wettest conditions on record in our Crayères Vineyard (cooler than
The 2026 vintage has the hallmarks of a cool-climate vintage (late ripening in Autumn for all our sparkling varieties) with a warm, dry summer. The
The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was