A pitch-perfect Blanc de Blancs. This stellar release offers up richness, savoury detail of brioche and nougat and bristles with mineral charges of brine and
Quite delicate and fresh, with aromas of sliced apples, oyster shells, grapefruit, citrus peel, sea spray and flint. The palate is mid-weighted, with lovely tension
Mid straw-yellow hue; a fresh but quite complex bouquet showing some aldehydes plus mixed spices, dried herbs and flowers, and a slight almond note. The
You have to hand it to French marketing, particularly when it comes to Champagne. It is a giant region; 34,000 hectares under vine, 9% of
DAOSA Blanc de Blancs 2020 Author: Aaron Brasher | The Real Review On pouring there’s a lovely, vibrant mousse and a super, persistent bead. Lifted
DAOSA Blanc de Blancs 2020 Author: Shanteh Wale | Wine Pilot The tenth release of the Blanc de Blancs, fruit is grown in the Summertown,
DAOSA Blanc de Blancs 2020 Author: Tom Kline | Wine Pilot From one of the highest sites in the Adelaide Hills being the Bizot Vineyard
DAOSA Blanc de Blancs 2020 Author: Ken Gargett | Wine Pilot Chardonnay that was aged on gross lees in old oak for 7 months prior
DAOSA Blanc de Blancs 2020 Author: Ken Gargett | Wine Pilot For me, this is the Daosa sparkler that always impresses just a little more
DAOSA Blanc de Blancs 2020 Author: Vino Notebook DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot