“High Quality Australian Sparkling” – 94 Andrew Graham
February 28, 2022
DAOSA Blanc de Blancs 2017 “On the topic of Champagne comparisons, I had this not long after the always-sublime Larmandier-Bernier Latitude Blanc de Blancs, and
2017 DAOSA Blanc de Blancs
Reviews & Tasting Notes
“Another impressive release” – Wine Companion
January 27, 2022
DAOSA Blanc de Blancs 2017 “Whole-bunch pressed, cold settled in tank for 2 months. Fermented in old 600L barrels, mlf. Low dosage of 5g/L. Disgorged
“creamy textures, fine indelible acidity and persistent mousse.”
December 22, 2021
DAOSA Blanc de Blancs 2017 “The attractive DAOSA Blanc de Blancs style reflects a culture of precision winemaking and nurture. I particularly like the refinement,
“Effortless power and grace with precision, texture and length.”
December 1, 2021
DAOSA Blanc de Blancs 2017 “DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser.
DAOSA Blanc de Blancs 2017 is Wine of the Week on The Real Review
December 1, 2021
DAOSA Blanc de Blancs 2017 Wine of the Week AU – The Real Review “From the high-altitude Piccadilly Valley, this single-vineyard sparkling chardonnay is produced
“A mouthwatering and superbly appetising wine.” – Huon Hooke
November 3, 2021
DAOSA Blanc de Blancs 2017 “Light colour with a steely, straw, restrained aroma, traces of of lemon, quite perfumed fruit, the palate very intense and
“beautifully fine bead” – 95 points for Blanc de Blancs 2017
November 3, 2021
DAOSA Blanc de Blancs 2017 “The grapes are sourced from the Bizot Vineyard in the Piccadilly Valley. The base wine was aged in old oak
