DAOSA Blanc de Blancs 2017
“Whole-bunch pressed, cold settled in tank for 2 months. Fermented in old 600L barrels, mlf. Low dosage of 5g/L. Disgorged on July, 2021. After more than 4 years on lees, expect a quality sparkling exploring some of chardonnay’s hidden depths. Layers of flavour and texture here, quince, zesty lemon, grapefruit, apple, almond and a citrus pithy and peel intensity. Boasts roundness and weight, with bright acidity and verve right through to the finish. Another impressive release.”
95 points, Gold
Jeni Port, Halliday Wine Companion
December 2021
