DAOSA Blanc de Blancs

DAOSA Blanc de Blancs 2017 “Whole-bunch pressed, cold settled in tank for 2 months. Fermented in old 600L barrels, mlf. Low dosage of 5g/L. Disgorged

DAOSA Blanc de Blancs 2015 “Pale colour. Attractive waxy, nectarine, tonic water aromas with butterscotch notes. Developed creamy textured wine with nectarine, lemon curd, marzipan,

DAOSA Blanc de Blancs 2016 “Pale colour. Expressive white peach, grapefruit, toasty aromas with yeasty, mushroom notes. Well concentrated and richly flavoured wine with baked

DAOSA Blanc de Blancs 2017 “The attractive DAOSA Blanc de Blancs style reflects a culture of precision winemaking and nurture. I particularly like the refinement,

DAOSA Blanc de Blancs 2017 “DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser.

DAOSA Blanc de Blancs 2017 “Light colour with a steely, straw, restrained aroma, traces of of lemon, quite perfumed fruit, the palate very intense and

DAOSA Blanc de Blancs 2017 “The grapes are sourced from the Bizot Vineyard in the Piccadilly Valley. The base wine was aged in old oak