Daosa Blanc de Blancs 2019
Author: Stuart Knox | The Real Review
“Light to medium straw gold hue. White peach, roast cashew and baking bread aromatics. Soft and supple bead with a plushness to the peach fruit that builds weight and presence on the palate. Great length, poised and balanced between creamy texture and acid framework. Serious bubbles here.”
96 Points
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