Gourmet Traveller Top100: “Excellent”
Author: Top 100 wines Source: Gourmet Traveller Wine Date: February 2019 issue DAOSA Natural Réserve 85% pinot noir, 15% chardonnay with 85% from the 2016 vintage. 18
Author: Top 100 wines Source: Gourmet Traveller Wine Date: February 2019 issue DAOSA Natural Réserve 85% pinot noir, 15% chardonnay with 85% from the 2016 vintage. 18
Author: Huon Hooke Source: The Saturday Age Date: 1 December 2018 DAOSA Natural Réserve Dominant pinot noir character with a touch of coconutty oak; this is a powerful,
Author: Leanne Altmann Source: The Saturday Paper Date: 22 December 2018 DAOSA Natural Réserve Surely it must have been impossible for Xavier Bizot and Lucy Croser, scions of
Author: Katie Spain Source: The Advertiser Date: 26 December 2018 DAOSA Natural Réserve This party guest never disappoints. Made using methode traditionnelle (as favoured by the Champagne region
Author: Huon Hooke Source: therealreview.com Date: 5 November 2018 Daosa Natural Réserve – April 2016 tirage Light to mid-straw colour with a tint of rose-gold. The bouquet is pinoty
Author: Winsor Dobbin Source: winsordobbin.com.au, winsorschoice.blogspot.com Review Date: November 10, 2018 Daosa Natural Réserve – April 2016 tirage I was chatting a couple of weeks ago to Brian
Author: Tony Love Source: The Advertiser Date: 31 October 2018 Daosa Natural Réserve – 2016 tirage Daosa is the sparkling project associated with the Terre a Terre team Xavier
Author: James Halliday Source: Week end Australian Review Date: October 13, 2018 Daosa Natural Réserve – April 16 tirage 85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented in tank, 15%
Author: Stuart Robinson Source: thevinsomniac.com Review Date: September 29, 2018 Daosa Natural Réserve – April 16 tirage Badged as an NV wine, yet with 85% base wine from 2016
Author: Patrick Eckel Source: winereviewer.com.au Review Date: November 7, 2018 Daosa Natural Reserve (April 18 disgorging) The sparkling base was made up of 85% 2016 vintage, with a blend of
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