Tony Love: “richness and complexity”
Author: Tony Love Source: the Advertiser Date: 27 December 2017 “Wine With Tony Love – Surely you haven’t had your fill of fizz yet? There are parties to get to,
Author: Tony Love Source: the Advertiser Date: 27 December 2017 “Wine With Tony Love – Surely you haven’t had your fill of fizz yet? There are parties to get to,
Author: Huon Hooke Source: therealreview.com Date: 6 December 2017 Daosa Blanc de Blancs 2012 Light to medium straw-yellow colour, and a bouquet which smacks of oak and lees-aging in
Author: Mike Bennie Source: winefront.com.au Review Date: December 24 2017 Daosa Blanc de Blancs 2012 Piccadilly in Adelaide Hills is familiar turf for the sparkling wines of Australia, and,
CRAYÈRES VINEYARD – WRATTONBULLY The 2017 vintage was a surprisingly long wait. Late flowering led to late véraison and thus a late harvest. However, this
Source: Gourmet Traveller Wine – Review Date: January 2017 100 Top new release wines Daosa Piccadilly Valley Blanc de Blancs 2011 The dominant features of this wine
Author: Peter Bourne Source: Qantas The Australian Way Review Date: December 2016 Pop the cork on a vibrant blanc de blancs for the finest bubbles this side of
Source: TheRealReview.com / new and noteworthy Author: Huon Hooke Date: 20 September 2016 Adelaide Hills sparkling wine has been partially eclipsed by Tasmania in the
Author: Huon Hooke Source: huonhooke.com Date: 4 August 2016 Daosa Piccadilly Valley Blanc de Blancs 2011 Coconutty oak and aldehydes dominate the bouquet. Spice and lees. It’s rich in
Author: Huon Hooke Source: therealreview.com Date: Tuesday August 23, 2016 Link: http://www.therealreview.com/2016/08/23/terre-a-terre-treats/ Terre à Terre is the label of Xavier Bizot and Lucy Croser, and draws its
Apéritif time From a cool, high-altitude chardonnay vineyard and from one of the coolest growing seasons, this sparkling wine is full of elegant character, distinctive
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