“Utterly delicious and oh-so fine” – Marc Malouf | Wine Worth Writing About
DAOSA Natural Réserve 7th Release Author: Marc Malouf | Wine Worth Writing About Creamy light gold in the glass with a steady bead and
DAOSA Natural Réserve 7th Release Author: Marc Malouf | Wine Worth Writing About Creamy light gold in the glass with a steady bead and
DAOSA Blanc de Blancs 2020 Author: Marc Malouf | Wine Worth Writing About Light straw in colour with a rush of mousse and a
DAOSA Blanc de Blancs 2019 Author: Mike Bennie | Halliday Wine Companion Aged on lees in barrel for the first fermentation, the second in bottle
DAOSA Rosé 2021 Author: Mike Bennie | Halliday Wine Companion “A blend of 88/8/4% pinot noir/chardonnay/pinot meunier. A couple of years on lees for added
DAOSA Natural Réserve Author: Campbell Mattinson | The Wine Front “This is flavoursome. This is energetic. This is edgy. It tastes of strawberry and grapefruit,
Daosa Blanc de Blancs 2019 Author: Steve Leszczynski | Q Wine “From one of the highest vineyards in the Adelaide Hills comes this pearler of
DAOSA Rosé 2021 Author: Aaron Brasher | The Real Review “A lovely salmon pink in colour and there’s a fabulously persistent mousse and bead upon
Daosa Blanc de Blancs 2019 Author: Stuart Knox | The Real Review “Light to medium straw gold hue. White peach, roast cashew and baking bread
Daosa Natural Réserve NV 6th Release Author: Mike Bennie | Halliday Wine Companion “60/39/1% pinot noir/chardonnay/pinot meunier. Around 17% of the wine is reserve material,
DAOSA Rosé 2021 Author: Ken Gargett | The Vintage Journal “A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra
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