DAOSA Blanc de Blancs 2015 “Pale colour. Attractive waxy, nectarine, tonic water aromas with butterscotch notes. Developed creamy textured wine with nectarine, lemon curd, marzipan,
DAOSA Blanc de Blancs 2016 “Pale colour. Expressive white peach, grapefruit, toasty aromas with yeasty, mushroom notes. Well concentrated and richly flavoured wine with baked
DAOSA Blanc de Blancs 2017 “The attractive DAOSA Blanc de Blancs style reflects a culture of precision winemaking and nurture. I particularly like the refinement,
This week Tony Love published an excellent deep dive into the sparkling wines of the Adelaide Hills in InDaily (you can read the full article
DAOSA Blanc de Blancs 2017 “DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser.
DAOSA Natural Réserve 4th Release “This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked
DAOSA Natural Réserve 4th Release “Here we have the 4th Release of the DAOSA Natural Réserve Non-Vintage coming mainly from 2019 with the balance from
DAOSA Natural Réserve 4th Release “This wine made me stand up and pay attention, even now some 48 hours later it continues to haunt me
DAOSA Blanc de Blancs 2017 Wine of the Week AU – The Real Review “From the high-altitude Piccadilly Valley, this single-vineyard sparkling chardonnay is produced
DAOSA Blanc de Blancs 2017 “Light colour with a steely, straw, restrained aroma, traces of of lemon, quite perfumed fruit, the palate very intense and
