“The finish is seamless” – Patrick Eckel
DAOSA Natural Réserve 4th Release “The wine is predominantly Pinot Noir (72%) with the balance Chardonnay. 84% of the base wine was from 2016 with
DAOSA Natural Réserve 4th Release “The wine is predominantly Pinot Noir (72%) with the balance Chardonnay. 84% of the base wine was from 2016 with
DAOSA Blanc de Blancs 2017 “The grapes are sourced from the Bizot Vineyard in the Piccadilly Valley. The base wine was aged in old oak
“Home grown Australian sparkling doesn’t get the love it deserves. And wines like this DAOSA Blanc de Blanc 2016 show it. More table wine with bubbles than
DAOSA Blanc de Blancs 2016 “Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach,
DAOSA Blanc de Blancs 2016 Author: Campbell Mattinson winefront.com.au Date: 4 July 2021 So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter,
Author: David Sly Decanter Magazine Date: 5 July 2021 The third release of what has taken shape as an outstanding regional wine statement of Piccadilly Valley fruit
Author: Patrick Eckel winereviewer.com.au Date: 15 June 2021 Produced from the 20 year old Bizot vineyard in the Piccadilly Valley and less than 500 litres
DAOSA Natural Réserve 3rd Release therealreview.com – Huon Hooke “Pale-ish rose-gold colour with a subtle pink tinge. The bouquet is creamy and cashew-nutty with touches
DAOSA Natural Réserve 3rd Release winepilot.com – Angus Hughson “While the Adelaide Hills was for many years considered the home of Australia’s greatest sparkling wines,
DAOSA Blanc de Blancs 2016 winepilot – Angus Hughson “There are not many sparkling wines in Australia that literally have everything thrown at them to
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