“In the top echelon of Aussie sparkling wines.”
DAOSA Blanc de Blancs 2016 “Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach,
DAOSA Blanc de Blancs 2016 “Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach,
DAOSA Blanc de Blancs 2016 Author: Campbell Mattinson winefront.com.au Date: 4 July 2021 So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter,
Author: David Sly Decanter Magazine Date: 5 July 2021 The third release of what has taken shape as an outstanding regional wine statement of Piccadilly Valley fruit
Author: Patrick Eckel winereviewer.com.au Date: 15 June 2021 Produced from the 20 year old Bizot vineyard in the Piccadilly Valley and less than 500 litres
DAOSA Natural Réserve 3rd Release therealreview.com – Huon Hooke “Pale-ish rose-gold colour with a subtle pink tinge. The bouquet is creamy and cashew-nutty with touches
DAOSA Natural Réserve 3rd Release winepilot.com – Angus Hughson “While the Adelaide Hills was for many years considered the home of Australia’s greatest sparkling wines,
DAOSA Blanc de Blancs 2016 winepilot – Angus Hughson “There are not many sparkling wines in Australia that literally have everything thrown at them to
Author: Justin Keays Source: the buyer.net Date: 25 April 2021 How is Australian wine facing up to the major crises of 2020/21? Australia has had
Exploring the Adelaide Hills’ valley of Chardonnay In the cradle of modern winemaking in the Adelaide Hills, one wine variety still rules. Here’s a guide
DAOSA Blanc de Blancs 2016 “Exclusively sourced from the Bizot vineyard, the Chardonnay was hand-harvested on 1st March 2016, then whole bunch pressed, retaining only
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