DAOSA Blanc de Blancs 2017 Wine of the Week AU – The Real Review “From the high-altitude Piccadilly Valley, this single-vineyard sparkling chardonnay is produced
DAOSA Blanc de Blancs 2017 “Light colour with a steely, straw, restrained aroma, traces of of lemon, quite perfumed fruit, the palate very intense and
DAOSA Natural Réserve 4th Release “The wine is predominantly Pinot Noir (72%) with the balance Chardonnay. 84% of the base wine was from 2016 with
DAOSA Blanc de Blancs 2017 “The grapes are sourced from the Bizot Vineyard in the Piccadilly Valley. The base wine was aged in old oak
Terre à Terre Cabernet Sauvignon Shiraz 2018 “I first saw this wine around six months ago and in that time it has jumped ahead leaps
Down to Earth Sauvignon Blanc 2020 “Terre à Terre are Xavier Bizot and Lucy Croser and the Down To Earth range is their ‘entry level.’
Terre à Terre Cabernet Sauvignon Shiraz 2018 “Shifting up a gear from the Cab Franc/ Shiraz this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1%
Terre à Terre Cabernet Franc Shiraz 2018 “This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Modern and polished direction
Crayères Vineyard Reserve 2016 “This blend of Cabernet Sauvignon (68%), Shiraz (16%) and Cabernet Franc (16%) is sourced from the Bizot’s 35 million year old
Crayères Vineyard Sauvignon Blanc 2019 “With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style).