Stuart Robinson: “a fine mousse”
Author: Stuart Robinson Source: thevinsomniac.com Review Date: September 29, 2018 Daosa Natural Réserve – April 16 tirage Badged as an NV wine, yet with 85% base wine from 2016
Author: Stuart Robinson Source: thevinsomniac.com Review Date: September 29, 2018 Daosa Natural Réserve – April 16 tirage Badged as an NV wine, yet with 85% base wine from 2016
Author: Stuart Robinson Source: thevinsomniac.com Review Date: September 29, 2018 Terre à Terre Summertown Vineyard Reserve – Pinot Noir – 2017 2017 was a warm, yet late, vintage and the
Author: Patrick Eckel Source: winereviewer.com.au Review Date: October 29 2018 Terre à Terre Summertown Vineyard Reserve – Pinto Noir – 2017 This is a step up in terms of the
Author: Patrick Eckel Source: winereviewer.com.au Review Date: October 12, 2018 Terre à Terre Crayères Vineyard Reserve 2015 The wine is a blend of Cabernet 60% , 20% Shiraz and
Author: Patrick Eckel Source: winereviewer.com.au Review Date: November 7, 2018 Daosa Natural Reserve (April 18 disgorging) The sparkling base was made up of 85% 2016 vintage, with a blend of
Author: Andrew Graham Source: ozwinereview.com.au Date: October 30, 2018 Terre à Terre Summertown Vineyard Reserve – Pinot Noir – 2017 I’m torn. This is so polished and ripe and has
Author: Andrew Graham Source: ozwinereview.com.au Date: October 30, 2018 Terre à Terre Rosé 2017 Sparkling wine without the bubbles. That’s the mode here, with this Piccadilly Valley pink from Xavier
Author: Andrew Graham Source: ozwinereview.com.au Date: October 11, 2018 Terre à Terre Crayères Vineyard Reserve 2015 For the past few vintages, the Terre à Terre label of Xavier Bizot and wife
Author: Stuart Robinson Source: thevinsomniac.com Review Date: August 5, 2018 Down to Earth Sauvignon Blanc 2017 Subtlety could almost be the watchword here. For a variety known for its
Author: Campbell Mattinson Source: winecompanion.com Review Date: December 21, 2017 Terre à Terre Rouge 2015 44/36/20% blend of shiraz, cabernet sauvignon and cabernet franc, the latter relegated from the
Email: [email protected]
Phone: 08 7324 5301
Address: 15 Spring Gully Road, Piccadilly SA 5151
Liquor License No: 57612890
ABN: 78 147 922 316