“Bloody good” – 2013 Sauvignon Blanc
Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh
Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh
A perfect growing season resulted in exceptionally concetrated flavours achieved at lower than normal alcohol level; fermented in a mix of French barriques (225l) and
Every year Xavier Bizot’s Terre à Terre vineyard gets a little older, the back-breakingly short, close-planted vines get a little stronger and the wines get
Very down to earth wine, but what does the name mean? Tres Coonawarra, unsurprisingly, since it’s from just next door, the Limestone Coast, but like
The third release of Terre à Terre’s Wrattonbully Cabernet Sauvignon and the wine has never looked better. Talk about hitting the ground running. I’m aware
Here’s a fine example of where what you leave out, is often more important than what you put in. In this case, they’ve left out
A mere 5% spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor of
Matched to a dish of Beef Carpaccio with horse radish and creme fraiche dressing: “Run and managed by husband and wife Lucy Croser and Xavier
As part of her Limestone Coast regional tour, Sarah Ahmed has produced a detailed article on the geology and associated wines of the Wrattonbully region,
A mere five percent spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor.
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