Two opinions on the 2012 Terre a Terre Sauvignon Blanc
Mike Bennie says: From the husband and wife combo of Xavier Bizot and Lucy Croser comes this lees aged, barrel fermented sauvignon blanc that comes
Mike Bennie says: From the husband and wife combo of Xavier Bizot and Lucy Croser comes this lees aged, barrel fermented sauvignon blanc that comes
Full-frontal ripe fruit impacted with oak, making a definite statement. It has great herbal and lemon flavours and gob-smacking texture are all part of the
Tasted this last year and I was surprised how much this has grown after just another 12 months. Quality cab sav perfect for any dinner
Striving for a fuller sav blanc, Lucy Croser and husband Xavier Bizot had this Wrattonbully wine spend some time in French oak to avoid too
A lovely sav blanc from South Australia that may cost a little more but the extra dollars are worth it. Full on citrus, lemon with
The Nov/Dec issue of Gourmet Traveller WINE contains an extensive Champagne and sparkling tasting, featuring our 2009 Blanc de Blancs receiving 90 points and four
The fourth release of this wine, I enjoyed it because of its unique and individual personality. Terre à Terre, which is French for ‘Down to
Pale-straw green; an intense, focused wine Fermented in French oak barrels of various sizes and ages, purely a means of investing the wine with its
Lucy Croser and Xavier Bizot producer Terre a Terre a quirky, barrel-fermented sauvignon blanc. But in 2012 they released Down to Earth, an unoaked wine
A great review of our 2009 Daosa from Huon Hooke. Medium straw-yellow colour. Toasty bouquet with some hints of burnt toast, some nutty barrel nuances,
Email: [email protected]
Phone: 08 7324 5301
Address: 15 Spring Gully Road, Piccadilly SA 5151
Liquor License No: 57612890
ABN: 78 147 922 316