Some good Sauvignon coming out of Australia, from various parts. The Upper Yarra Valley, Adelaide Hills and Wrattonbully are hot spots. Author: Gary Walsh Source:
Campbell Mattinson – The Wine Front – 2 Sept 2015 It’s nothing if not complex. It’s ripped with grapefruit, prettied up with red apples, throws
The Wine Genius – 7/10/2015 Pale gold and exceptional bead. A highly complex style with powerful French pastry, and nutty complexity underling bright pristine green
Bright pale yellow. Deliciously enticing florals, quite exotic and complex. Pristine grapefruit and finger lime citrus with nuances of chamomile, wheat germ and salad greens.
Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine
Matured in a new 4000l French foudre for 12 months, then to a used 4000l foudre for a final 10 months, 5% cabernet franc added.
Lucy Croser and Xavier Bizot called one label Terre à Terre (French for “down to earth”) and the other … Down to Earth (there’s no
Exemplar of the barrel fermented style of Sauvignon Blanc, that is associated with […], a style pursued by premium producers of the variety. Author: Stuart
Here we have a rarity – a sauvignon blanc that is still on the improve more than a year after vintage. It’s comparatively complex and
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of