2009 Cabernet Sauvignon – a classic example
March 1, 2013
Aged for 21 months in old oal, the wine was racked to a new 4,000L foudre (French Oak) where it was aged for a further
Reviews
Reviews & Tasting Notes
92+ from Jeremy Pringle
February 1, 2013
Another review from the online world. This one comes from Jeremy Pringle at Wine Will Eat Itself. The fruit for this Sparkling wine was sourced
2012 Sauvignon Blanc – Intriguing, 91+ points
January 31, 2013
The Terre à Terre label is brought to you by the husband and wife team of Xavier Bizot and Lucy Croser. This is the fourth
Two opinions on the 2012 Terre a Terre Sauvignon Blanc
January 17, 2013
Mike Bennie says: From the husband and wife combo of Xavier Bizot and Lucy Croser comes this lees aged, barrel fermented sauvignon blanc that comes
2012 Terre a Terre Sauvignon Blanc: Full Frontal Fruit
January 8, 2013
Full-frontal ripe fruit impacted with oak, making a definite statement. It has great herbal and lemon flavours and gob-smacking texture are all part of the
Terre à Terre 2009 Cabernet Sauvignon 95/100
December 12, 2012
Tasted this last year and I was surprised how much this has grown after just another 12 months. Quality cab sav perfect for any dinner
Drink Me! Terre a Terre Sauvignon Blanc 2012
December 10, 2012
Striving for a fuller sav blanc, Lucy Croser and husband Xavier Bizot had this Wrattonbully wine spend some time in French oak to avoid too
2012 Terre a Terre Sauvignon Blanc – 94 points
December 8, 2012
A lovely sav blanc from South Australia that may cost a little more but the extra dollars are worth it. Full on citrus, lemon with
90 points / 4 stars GT Wine
November 23, 2012
The Nov/Dec issue of Gourmet Traveller WINE contains an extensive Champagne and sparkling tasting, featuring our 2009 Blanc de Blancs receiving 90 points and four
2012 Terre a Terre Sauv Blanc – very stylish
November 20, 2012
The fourth release of this wine, I enjoyed it because of its unique and individual personality. Terre à Terre, which is French for ‘Down to
